Amy's Meatball Pizza

Amy is my awesome-in-the-kitchen sister. She is also awesome elsewhere, but for this purpose, the kitchen is her domain. I'm only disappointed I didn't get any of the pizza! My stupid oven is broken, so we'll just have to have a mini fantasy about it. Mmm.


Meatball Pizza

These are great for a weeknight dinner after a looong day at work.
Passed the man-test too: his favourite vegan meal yet!



Ingredients

1. 4 wholemeal pita breads or pizza bases
2. 10 Vegan meatballs, sliced(check out the frozen section of your local Asian grocer or can be bought from some vegan restaurants. )
3. Vegan cheese (eg. Cheesley) grated or sliced thinly
4. 1 cup chopped mushrooms
5. 2 cups washed rocket or English spinach

For the sauce:
2 tsp chopped garlic
1/3 cup tomato paste
3 cup semi-dried tomatoes
3 tbsp barbeque sauce (Masterfoods brand is vegan)
2 tbsp sweet chilli sauce


· Preheat your oven to 180 degrees.
· Place some baking paper on two trays, bases / pita bread on top
· Combine all the sauce ingredients in a bowl and stir until blended
· Spread sauce on bases
· Add toppings and cheese to taste
· Bake in oven for 10-15 minutes until cheese is melted
· Serve hot